What better way to liven up a cocktail party than to make foods with actual cocktails. Try this chicken kebab recipe the next time you have such a party. Make sure you don't let the chicken marinate longer than 20-30 minutes.
Prep Time: 10 minutes
Cook Time: 13 minutes
Yield: Serves 6
Ingredients:
- 6-8 chicken breasts, cut into 1 inch cubes
- Marinade:
- 1 onion, finely chopped
- 1 cup water
- 1 cup gin
- 1/4 cup tonic
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Optional: Assorted Green Pepper, Red Pepper, Whole Mushrooms, and Yellow Zucchini Slices
Preparation:
Combine all marinade ingredients in a large bowl. Add chicken pieces and marinate for 20-30 minutes. Preheat grill. Removed chicken from marinade, but do not discard. Thread chicken onto skewers, alternating a chunk of chicken with a veggie chunk (if using veggies). NOTE: If using bamboo skewers, remember to soak them for an hour before use! Place kabobs on grill on medium high heat for 4-6 minutes per side, turning once. Take remaining marinade and simmer in saucepan.
Once chicken has finished cooking, serve with sauce over top.
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